Your Safety,
Our Priority

Your Trust,
Our Responsibility

Food Safety

At Paradise, your health and safety are our top priorities. We understand the importance of food safety, which is why we adhere to stringent standards at every step of our process.

From the farms to our distribution centers, we ensure that all our fruits and vegetables are sourced from trusted growers who follow strict agricultural practices. Our facilities are equipped with state-of-the-art technology and undergo regular inspections to maintain cleanliness and hygiene standards.

Additionally, our dedicated team members are trained in food safety protocols to handle, package, and transport our products with the utmost care. We conduct rigorous quality control checks to guarantee that only the freshest and safest produce reaches our customers.

You can trust that every fruit and vegetable you receive is not only delicious but also safe for consumption. Your satisfaction and well-being are at the heart of everything we do.

We ensure product quality and safety through:

 

We take a proactive approach to food safety, implementing all our programs based on a risk-based approach using HACCP principles. Our commitment to safety extends to meeting current regulatory requirements and holding Primus GFS certification, ensuring the highest standards are consistently met.

Furthermore, our facility undergoes routine inspections by regulatory bodies such as the FDA, USDA, Texas State, Dallas County, and Dallas city agents, as mandated by health and food safety regulations.

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